Recipe: Scallion beans

Home Cooking Recipe: Scallion beans



  1. Rinse the prepared broad bean rice with light salt water for 5 minutes, then rinse off with cold water immediately after removal.

  2. Pour the wok into the bean and stir fry, add salt, sugar and chicken powder, keep the right amount of water in the pot (add 1 scoop of water if it is too dry), stir fry for no more than 2 minutes, sprinkle with chopped green onion before the pot


Before the stir-fry, the hot bean can make the broad bean speed up and reduce the time of subsequent frying; don't forget to add salt in the water (baking soda), which is an important step to maintain the color; when the stir fry, the bottom of the pot should maintain a certain amount of water ( Oil), if it is too dry or less oil, you can add a small amount of water, the food is basically without soup.

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