Recipe: Scallion bean skin

Home Cooking Recipe: Scallion bean skin

Notes:

Nutritious and refreshing, delicious

Ingredients:

Steps:

  1. Cut the bean husks with hot water.

  2. Add the soy skin water to the soy sauce, mix the oil and mix well.

  3. Cut the onions and cut more. Red dried peppers are cut into several pieces for use.

  4. Put the onion on the mixed bean skin, and put the red pepper on the onion

  5. When the oil is poured in the pan, let the peppers sauté, pour the pepper oil on the red pepper and the onion, mix well with sesame oil and parsley, and taste great!

Tips:

Be sure to wait until the oil is poured before you put the coriander. If you don't want the coriander, you will not eat it. Use hot water to heat the bean skin and take it out. If it is hot, it will be broken!


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea