1. Bean skin shredded; prepare a small bowl to soy sauce, fuel, salt, sugar, chicken, mix in the bowl
2. Add water to the pot and boil, add the bean skin to the soft, remove the water for spare.
3. Put the oil in the pot, and take the peppercorns under the heat of 50% or 60%.
4. Onion ginger shredded, pepper cut into the bean skin, then the oil in the pot began to heat up, poured on the onion ginger pepper, then pour the prepared sauce mixture, mix well