Recipe: Scallion and salted crayfish

Home Cooking Recipe: Scallion and salted crayfish

Ingredients:

Steps:

  1. Home Cooking Recipe: Crayfish (to the head) 500g, cut green onions, ginger slices, bought shrimp balls, although the head has been removed, but there are residual crotch and legs. So when you clean up, you have to remove this part. Then take out the shrimp intestines and wash them with a brush.

    Crayfish (to the head) 500g, cut green onions, ginger slices, bought shrimp balls, although the head has been removed, but there are residual crotch and legs. So when you clean up, you have to remove this part. Then take out the shrimp intestines and wash them with a brush.

  2. Home Cooking Recipe: Put the oil in the pot, the amount of oil should be more. Under the onion ginger musk.

    Put the oil in the pot, the amount of oil should be more. Under the onion ginger musk.

  3. Home Cooking Recipe: When the oil temperature is high, the shrimp balls are fried and the oil is more in order to be able to fry the shrimp balls slightly.

    When the oil temperature is high, the shrimp balls are fried and the oil is more in order to be able to fry the shrimp balls slightly.

  4. Home Cooking Recipe: It takes a little longer to fry the fire.

    It takes a little longer to fry the fire.

  5. Home Cooking Recipe: Then add cooking wine, a large spoonful of sugar and a soy sauce to continue to fry.

    Then add cooking wine, a large spoonful of sugar and a soy sauce to continue to fry.

  6. Home Cooking Recipe: Finally, add more salt and pepper to stir-fry and then serve.

    Finally, add more salt and pepper to stir-fry and then serve.

Tips:

Although the purchased shrimp balls have already smashed their heads, they still have residual crotch and legs. So when you clean up, you have to remove this part. Then take out the shrimp intestines and wash them with a brush.


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