The scorpion is sprinkled in the water and cut off the back of the scorpion with scissors.
After the water is boiled, put the scorpion into the hot water. Do not cook for too long. If it is cooked for too long, it will shrink a lot.
After cooking, remove the shell, so that it is convenient to eat, pour the appropriate amount of soy sauce and steamed fish oil, then sprinkle with shallots.
Heat the oil and finally pour it on the scorpion.