Recipe: Scallion

Home Cooking Recipe: Scallion



  1. First add the salt to the scorpion for a while, let it spit out the soil, then wash it,

  2. Add water to the pot, boil, put in the wolf, boil, and open the shell.

  3. Put the meat out, put it on the plate, and sprinkle the onion on the surface.

  4. Pour the oil into the pan, put the onion into the oil, fry the scent, and then add the soy sauce.

  5. Finally, pour the oil into the scorpion and you will be fine.

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