Recipe: Sautéed yellow

Home Cooking Recipe: Sautéed yellow

Notes:

In the spring, it is good to eat yellow and leeks, which can help to raise hair and eliminate the heat accumulated in winter.

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse dry black fungus and dried daylily with water and soak in water.

    Rinse dry black fungus and dried daylily with water and soak in water.

  2. Home Cooking Recipe: Cut the washed scallions, cut the sausages, and add some salt to the eggs.

    Cut the washed scallions, cut the sausages, and add some salt to the eggs.

  3. Home Cooking Recipe: Put the oil and fry eggs in the pan and bring the fried eggs first.

    Put the oil and fry eggs in the pan and bring the fried eggs first.

  4. Home Cooking Recipe: Put the oil in the pot, first place the pepper, chopped green onion, ginger and scent, then add the sausage, the soaked black fungus, and the day lily. Put salt and raw seasoning, stir fry a few times, add fried eggs and scallions, then add a little salt, feel the taste can turn off the fire.

    Put the oil in the pot, first place the pepper, chopped green onion, ginger and scent, then add the sausage, the soaked black fungus, and the day lily. Put salt and raw seasoning, stir fry a few times, add fried eggs and scallions, then add a little salt, feel the taste can turn off the fire.

Tips:

1 After washing with sputum, be sure to control the water. Do not fry for too long. 2 sausages can be chosen according to their own preferences, I use the garlic sausage in the supermarket freezer.


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