Recipe: Sautéed gluten

Home Cooking Recipe: Sautéed gluten



  1. The gluten is torn into thin strips by hand, and it is placed in a hot water pot.

  2. Dried chili peppers are cut into granules, and parsley is cut into pieces.

  3. Put the oil in the pot, stir the fragrant garlic, dry chili, pepper, add gluten stir fry

  4. Pour in soy sauce, cooking wine, add a little salt and cumin powder (according to your favorite volume) stir fry

  5. Add the parsley section before cooking, stir fry evenly.


1. The gluten must be smashed beforehand, which saves time for stir-fry and is easy to taste. 2. Although the amount is based on your own taste, but the parsley is recommended to put more, the toon 3. The starting point of dried chili and pepper is about to be left and right, but it must be put, but the amount can be discretionary.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea