Recipe: Sautéed fungus yam

Home Cooking Recipe: Sautéed fungus yam

Notes:

Simple and fast, personally like the taste of a little dessert

Ingredients:

Steps:

  1. Home Cooking Recipe: Lean meat shredded raw pickled yam peeled cut round fungus washed chopped millet spicy washed cut strip

    Lean meat shredded raw pickled yam peeled cut round fungus washed chopped millet spicy washed cut strip

  2. Home Cooking Recipe: Add oil to the peppers, fungus, and stir-fry the meat with a small amount of salt.

    Add oil to the peppers, fungus, and stir-fry the meat with a small amount of salt.

  3. Home Cooking Recipe: Then pour in the yam and stir fry and add soy sauce. Fish steamed with oyster sauce, salt, a small amount of water, and then sprinkle with chopped green onion.

    Then pour in the yam and stir fry and add soy sauce. Fish steamed with oyster sauce, salt, a small amount of water, and then sprinkle with chopped green onion.

Tips:

Do not use soy sauce, yam will not look good to add salt 2 times, the first time in order to let the fungus meat taste, the second time is to season the yam ~ according to personal taste can pour a small amount of sesame oil ~


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