Recipe: Sautéed chicken with sesame oil

Home Cooking Recipe: Sautéed chicken with sesame oil

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken chop is cleaned

    Chicken chop is cleaned

  2. Home Cooking Recipe: Put it in boiling water

    Put it in boiling water

  3. Home Cooking Recipe: Remove after discoloration, rinse off the surface impurities with warm water

    Remove after discoloration, rinse off the surface impurities with warm water

  4. Home Cooking Recipe: Cut the onion, ginger slices, star anise and pepper

    Cut the onion, ginger slices, star anise and pepper

  5. Home Cooking Recipe: Put the chicken into the pressure cooker, add the water, the onion ginger, the pepper, the star anise, the salt and the cooking wine. After the steaming, continue to press for 5 minutes.

    Put the chicken into the pressure cooker, add the water, the onion ginger, the pepper, the star anise, the salt and the cooking wine. After the steaming, continue to press for 5 minutes.

  6. Home Cooking Recipe: Turn off the fire, naturally exhaust, take out and let cool

    Turn off the fire, naturally exhaust, take out and let cool

  7. Home Cooking Recipe: Sliced

    Sliced

  8. Home Cooking Recipe: Chopped green onion and parsley

    Chopped green onion and parsley

  9. Home Cooking Recipe: Mix the above ingredients, add soy sauce, sugar, balsamic vinegar and sesame oil and mix well.

    Mix the above ingredients, add soy sauce, sugar, balsamic vinegar and sesame oil and mix well.

  10. Home Cooking Recipe: Sprinkle with chopped green onion, parsley and cooked sesame seeds

    Sprinkle with chopped green onion, parsley and cooked sesame seeds

Tips:

1. Chicken chop must be fresh; 2. The fascia and oil of the inner membrane and outer layer of the chicken must be thoroughly cleaned and rinsed repeatedly with running water; 3, chicken clam water and drowning after cleaning is also to remove odor; 4, when using the pressure cooker to suppress the chicken chop, add onion ginger, pepper, aniseed material and cooking wine, can also effectively remove the scent; 5, the thinner the chicken chop slice, the more delicious.


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