Chicken chop is cleaned
Put it in boiling water
Remove after discoloration, rinse off the surface impurities with warm water
Cut the onion, ginger slices, star anise and pepper
Put the chicken into the pressure cooker, add the water, the onion ginger, the pepper, the star anise, the salt and the cooking wine. After the steaming, continue to press for 5 minutes.
Turn off the fire, naturally exhaust, take out and let cool
Chopped green onion and parsley
Mix the above ingredients, add soy sauce, sugar, balsamic vinegar and sesame oil and mix well.
Sprinkle with chopped green onion, parsley and cooked sesame seeds
1. Chicken chop must be fresh; 2. The fascia and oil of the inner membrane and outer layer of the chicken must be thoroughly cleaned and rinsed repeatedly with running water; 3, chicken clam water and drowning after cleaning is also to remove odor; 4, when using the pressure cooker to suppress the chicken chop, add onion ginger, pepper, aniseed material and cooking wine, can also effectively remove the scent; 5, the thinner the chicken chop slice, the more delicious.