The preparation is to cook more rice today, and then let it out and keep it for tomorrow. My rice is last night, sausage slices, chopped green onions
Beat the eggs into the bowl and add some salt to mix evenly.
Put some oil in the pot, pour the egg mixture, fry the egg flower and keep it ready for use.
Put the egg flower up, don't add oil, pour in the chopped sausage and stir fry for 1 minute, then pour the rice into it.
Open fire, keep frying rice, in fact, when fried rice is to rely on two people to fry the operation, one hand to hold the pot handle, the other hand to grab the spatula to keep stirring, I made 3 people The amount, so it is quite tired to stir up. It’s about 4 minutes of sizzling, it’s time to control it.
Then pour the egg flower, add some salt in the rice, then stir fry
This time doesn't need to be too long, it can be done in a minute, then add the chopped green onion, mix it, you can, the chopped green onion is very fragrant in the rice.