Savory sausage fried rice, food can not refuse!
Wash the sausages into the pot and add water to cook. Cut the green and red peppers and slice the garlic.
Heat the pan, turn a small fire, put a little lard, tribute the pepper, stir fry for a while, pour the sliced sausage and stir fry for a minute, push it to the side of the pot, stir the green pepper, garlic cloves, salt for 10 seconds, then Stir fry with the sausage for a minute, pour the overnight meal into the pot and fry, season with salt, and you're done!
No tribute can be replaced by ordinary pepper.