Recipe: Sausage, cucumber, earthenmeal

Home Cooking Recipe: Sausage, cucumber, earthenmeal

Notes:

Today, there are sausages and cucumbers left in the house. I suddenly created a sausage, cucumber and egg roll, which is super easy to make, and I didn’t expect it to be delicious. Wow, hahahaha, the first time I sent a recipe~~ It’s also a whim~~ Make do with it! (◎_◎;)

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Pour the flour into a bowl, add the egg and water, and mix well; 2. Put the oil in the pot and heat it; 3. Pour the flour egg into the pot and spread it into a cake, turn it over about 15 seconds; 4 Sprinkle the cucumber and sausage on the quiche as shown in Figure 1. (Oh, I didn’t think that the picture taken at the beginning of the recipe was too small.)

    1. Pour the flour into a bowl, add the egg and water, and mix well; 2. Put the oil in the pot and heat it; 3. Pour the flour egg into the pot and spread it into a cake, turn it over about 15 seconds; 4 Sprinkle the cucumber and sausage on the quiche as shown in Figure 1. (Oh, I didn’t think that the picture taken at the beginning of the recipe was too small.)

  2. Home Cooking Recipe: 5. You can turn off the fire in about 5 seconds. 6. Roll up the quiche.

    5. You can turn off the fire in about 5 seconds. 6. Roll up the quiche.

  3. Home Cooking Recipe: 7. Take a bite out of the sauce 8. Enjoy and sweep in 5 seconds

    7. Take a bite out of the sauce 8. Enjoy and sweep in 5 seconds


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto