Today, there are sausages and cucumbers left in the house. I suddenly created a sausage, cucumber and egg roll, which is super easy to make, and I didn’t expect it to be delicious. Wow, hahahaha, the first time I sent a recipe~~ It’s also a whim~~ Make do with it! (◎_◎;)
1. Pour the flour into a bowl, add the egg and water, and mix well; 2. Put the oil in the pot and heat it; 3. Pour the flour egg into the pot and spread it into a cake, turn it over about 15 seconds; 4 Sprinkle the cucumber and sausage on the quiche as shown in Figure 1. (Oh, I didn’t think that the picture taken at the beginning of the recipe was too small.)
5. You can turn off the fire in about 5 seconds. 6. Roll up the quiche.
7. Take a bite out of the sauce 8. Enjoy and sweep in 5 seconds