The weather is exceptionally good on Sundays. Good weather always brings a good mood, and cleaning up at home has become a very beautiful thing~ Looking at the fresh food in the refrigerator, not willing to go out to eat, simply moving hands is a good meal~ Good husband went out to work, when he came back, he said that when he walked into the corridor, he smelled the smell of clay rice. So he was looking forward to lunch. I made this claypot rice with a good-looking water jade jade pot. In order to make the family eat very fragrant and to ensure health, the principle of reducing fat and not reducing the taste is cooked. 【Sausage Clay Rice】 (Taji Pot Edition)
The Taji pot is evenly coated with a thin layer of oil, and the sausage is chamfered.
After the rice is washed clean, put it into the Taji pot and add the right amount of water. It is about 2/3 of the first index finger.
After the fire is boiled, spread a layer of sausage slices evenly, cover and continue to cook over low heat until you smell the sausage and rice (do not open the lid)
In the middle, I have to open the lid to add oil. I am afraid that it will be too thick and thick, and I will continue to simmer for 10 minutes. I can smell a slight scent and scent.
Open the lid and stir in the seasoning soy sauce ingredients and mix well~
(The middle step of pouring oil is like this: open the lid and pour some oil along the side of the pot, sprinkle with chopped green onion, cover the lid. Change the position of the pot, not only the middle part is heated, but also helps the even distribution of the casserole This process is about 2, 3 minutes. Continue to smell white smoke, there is a slight burnt smell to turn off the fire. The method comes from 0 summer 0 blog) With soy sauce practice: chopped garlic 2 chopped, green green pepper diced, onion cut small Ding; hot oil in the pot, add minced garlic, onion, pepper, diced, pour the right amount of raw cooking switch fire Just fine. Very delicious claypot rice, not very greasy, but especially delicious~