Recipe: Sausage, cauliflower, skewers

Home Cooking Recipe: Sausage, cauliflower, skewers


Summer is the season of salads and skewers, and it’s cool and open. 3-4 people.



  1. Cut the sausage into small pieces, and arrange the skewers with the bamboo skewers.

  2. Sprinkle a little salt and black pepper on the cauliflower, and put the whole skewer on the iron plate until it is cooked.

  3. Sprinkle with red pepper powder after the pan


Sausages are generally tasted and oily, so it is not recommended to put salt and pepper, or soak in oil. But red pepper powder can be put, like spicy, you can also put chili powder.

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