The fat of the sausage will slowly infiltrate into each grain of rice. Each of the rice that is baked out is bright and shiny, blending into the deliciousness of the dried boletus, the sweetness of the carrot, and sprinkling a small onion is the supreme enjoyment!
The rice is washed clean and put into the blisters of the usual cooking amount.
Boletus is soaked in advance, about half an hour in summer. If you want to add flavor, you can use the porridge rice with boletus, provided that the boletus must be cleaned and then the carrots, the diced diced porcini, drain the water, cut small pieces of onion and shredded
After a little oily heat, sauté the onions and keep the small and medium-sized fire to fry the onions.
After frying the onion, push it to the side, stir fry the lower sausage, and slowly stir up some oil.
Push the sausage to the side and stir fry the porcini
Finally stir fry carrots
Mix and stir fry for a while, add a little salt and soy sauce
Pour the fried dish into the rice, not the excess oil.
According to the usual cooking, cook it for a while~
Add a small onion and stir in. If you do more, add a little oil and stir fry, add a large chopped green onion is delicious! No friends!