I have always loved sauerkraut since I was a child. I didn’t always have an appetite to buy outside. So I will build my own sauerkraut and do it myself. Now I will introduce you to the dishes with meat and meat.
Fans take cold water to soak, don't soak for too long, peppers are also soaked in cold water, so it is not easy to blacken when fried
After the onion, ginger and garlic are sliced, the pepper is removed and dried for later use. After the oil is hot, only the pepper is placed, and after a small fire, the kettle is set up. After the foam disappears, the pepper is set aside to avoid affecting the taste.
Put the pot back on the fire, medium heat, add the onion ginger and garlic to the scent, add the meat and stir fry after the scent, add the cooking wine, oyster sauce, soy sauce after discoloration, stir well and pour the prepared sauerkraut.
Stir the meat and sauerkraut without adding water. The sauerkraut will be out of the soup. At this time, cut the fan in the middle and put it into the pot. Continue to stir fry evenly. Don't put too much, the sauerkraut itself is salty.
You can get out of the pan by boiling the fire twice! Don't fry for too long, fans will be easy to make, and the whole dish will become sticky.
1, sauerkraut can be marinated once, with a clean chopsticks to clip out a dish can be, the rest continue to seal well, next time continue to use 2, fans take cool water to soak, do not soak for too long, or else easy to bubble too soft However, it is not easy to fry 3, after the dry pepper is soaked in water, it is not easy to black during the cooking process.