Recipe: Sauerkraut stewed noodles

Home Cooking Recipe: Sauerkraut stewed noodles


In the past two days, some students mentioned “seasonal dishes” in the message. Yes, in the season when vegetables are abundant, it is best to eat the dishes of the season. However, in the long winter months in the north, the temperature is generally below zero, the land is frozen, and everything is not born. Only the northwest wind is in the season. Therefore, every family picks up the Chinese cabbage that was collected in the early winter and can eat it for a winter. So the birth of the northeastern characteristics of sauerkraut stewed noodles, this is a relatively high-profile northeastern cuisine, our company canteen often do, pickled sauerkraut sour, refreshing appetizer, many people like to eat. Authentic northeast sauerkraut stewed noodles must be meated, because sauerkraut is more oily and less oily. Our vegetarian students can put some soy sauce together and think it should be good.



  1. . Cut the sauerkraut into filaments; the noodles are soaked with hot water

  2. Hot pot of cold oil, put a few pepper peppers, add sauerkraut, stir-fry

  3. Add the appropriate amount of salt and soy sauce, stir fry, add boiling water, no food, cook for five minutes after boiling

  4. Finally add the soaked noodles, cook until the noodles are soft and cooked.

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