Recipe: Sauerkraut squid belly

Home Cooking Recipe: Sauerkraut squid belly

Ingredients:

Steps:

  1. Squid belly water

  2. Add the sauerkraut to the egg and add a little water to the egg. Open the lid and cook for 15 minutes.

  3. Add fish belly, fire 5min

  4. Open hearth hot pot, change to the pottery pot, alcohol light, slow down, stewed on the table


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