A Northeaster said that I took him with this dish.
Prepare materials. The vermicelli is soaked in hot water. Slice the pork and marinate it with salt and soy sauce for a while. Wash the sauerkraut and cut the large sauerkraut.
Heat a little oil in the pan, stir-fry the pork until the surface is slightly yellow, and then sauté the sauerkraut. Heat the water, add the noodles, add the sliced garlic and soy sauce and simmer slowly. Collect the juice and season with salt.