Recipe: Sauerkraut pork stewed noodles

Home Cooking Recipe: Sauerkraut pork stewed noodles

Notes:

Good meal~ah~

Ingredients:

Steps:

  1. Slice the pork, put the oil in the pot, add the ginger, slice the meat, pour out the oil, add the wine, soy sauce, stir-fry and serve.

  2. Put the oil in the pot, put the onion, stir-fry the sauerkraut, add the meat, add the noodles, add water and stew until the noodles are cooked soft, add a little salt, and pricklyash powder out of the pan.

Tips:

1 sauerkraut is best to use northeast sauerkraut, so that it is sour enough to taste, if you buy a bag of sauerkraut, open the bag first with water. 2 powder can be foamed in advance, or you can directly put the pot, so that the stewed noodles taste a lot. 3 meat can choose pork belly, it is more fragrant!


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