Slice the pork, put the oil in the pot, add the ginger, slice the meat, pour out the oil, add the wine, soy sauce, stir-fry and serve.
Put the oil in the pot, put the onion, stir-fry the sauerkraut, add the meat, add the noodles, add water and stew until the noodles are cooked soft, add a little salt, and pricklyash powder out of the pan.
1 sauerkraut is best to use northeast sauerkraut, so that it is sour enough to taste, if you buy a bag of sauerkraut, open the bag first with water. 2 powder can be foamed in advance, or you can directly put the pot, so that the stewed noodles taste a lot. 3 meat can choose pork belly, it is more fragrant!