Recipe: Sauerkraut, pepper, fried sausage

Home Cooking Recipe: Sauerkraut, pepper, fried sausage

Notes:

For the pig large intestine, it can be said that the practice is full of tricks, only the practice of slippery, fried, fried, steamed, and so on, and the large intestine, dry pot and fat intestines become a classic dish. In the restaurant, it is also a very high rate. Sauerkraut pepper is fried and intestines, the large intestine is crisp and tender, the meat is rotten and fragrant, the fat is not greasy, the tender and spicy, the sauce is rich, and the appetite is increased. It is a popular dish that everyone likes. Pig large intestine, has the effect of moistening dryness, tonic, and quenching thirst. It can be used for both high-end banquets and home-cooked meals.

Ingredients:

Steps:

  1. Wash the pig's large intestine again: put the large intestine into the pot, add salt and beer, and rub both sides; then put it in the sink and rinse it with running water.

  2. The pig's large intestine is boiled again: put the water in the pot, into the washed large intestine, and then add the wine, ginger, and shallots to boil and remove (to remove the astringency)

  3. Washed slices of garlic and ginger; chopped sauerkraut; red pepper cut; large intestine cut ring

  4. Heat the wok and heat it. When the oil is warm to 60%, enter the large intestine and slowly dry the water to golden.

  5. Put ginger and garlic into the oil pan, burst the scent, pour the red pepper, stir fry until there is a little discoloration

  6. Pour in sauerkraut, large intestine, stir-fry over high heat, seasoning wine, soy sauce, salt seasoning

Tips:

1. Pick sauerkraut. Sauerkraut should pick less stems and more leaves, the meat should be thicker, and the color should be light yellow. The stems are dark yellow and the leaves are dark and inferior. 2, select the pig large intestine. The large intestine of the pig should be thick and the color of the intestine is fresh. (If you buy semi-finished products, omit this item) 3, sauerkraut has a salty taste, salt should be appropriate; because the large intestine itself has a lot of oil, so use oil to the right amount. 4, I bought the pig large intestine is a semi-finished product, washed and washed through the water. Because of the worry about the health situation, I have to re-operate it!


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