Recipe: Sauerkraut fried konjac tofu

Home Cooking Recipe: Sauerkraut fried konjac tofu

Notes:

living comfortably without anybody's help! Record the taste of your mother and study hard!

Ingredients:

Steps:

  1. Home Cooking Recipe: Konjac tofu cut long strips, boil for about 5 minutes in boiling water

    Konjac tofu cut long strips, boil for about 5 minutes in boiling water

  2. Home Cooking Recipe: Cut the sauerkraut into small pieces, prepare the garlic or garlic, and cut the dried pepper.

    Cut the sauerkraut into small pieces, prepare the garlic or garlic, and cut the dried pepper.

  3. Home Cooking Recipe: Garlic and dried peppers and peppers stir-fry, then add sauerkraut and continue to fry for 2-3 minutes.

    Garlic and dried peppers and peppers stir-fry, then add sauerkraut and continue to fry for 2-3 minutes.

  4. Home Cooking Recipe: Put in konjac tofu and continue to stir fry for 1-2 minutes

    Put in konjac tofu and continue to stir fry for 1-2 minutes

  5. Home Cooking Recipe: Add a small bowl of boiled water, add a little salt, or add a little bit of sugar to taste.

    Add a small bowl of boiled water, add a little salt, or add a little bit of sugar to taste.

  6. Home Cooking Recipe: Out of the pot

    Out of the pot


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