Recipe: Sauerkraut fish (crunchy fish version)

Home Cooking Recipe: Sauerkraut fish (crunchy fish version)

Notes:

A variety of meat can be used, such as grass carp, squid, crispy fish, etc.; like meat, you can also use pork chicken to make

Ingredients:

Steps:

  1. Home Cooking Recipe: Fish bones peeled and diced, sauerkraut washed diced, green and red pepper hob diced, onion ginger garlic cut spare fish bone fish skin high soup spare

    Fish bones peeled and diced, sauerkraut washed diced, green and red pepper hob diced, onion ginger garlic cut spare fish bone fish skin high soup spare

  2. Home Cooking Recipe: Fish with salt, sugar, pepper, cooking wine, raw powder and marinated for 20 minutes, sauerkraut soaked in water for 20 minutes, then wring out for use.

    Fish with salt, sugar, pepper, cooking wine, raw powder and marinated for 20 minutes, sauerkraut soaked in water for 20 minutes, then wring out for use.

  3. Home Cooking Recipe: Open the fire, pour in the sauerkraut, drain and drain, then boil the water, pour a little oil, drain the fish and drain the water. After flushing, add the oil for the tenderness and smoothness of the fish. The flushing will not stick to it when it is ready for use.

    Open the fire, pour in the sauerkraut, drain and drain, then boil the water, pour a little oil, drain the fish and drain the water. After flushing, add the oil for the tenderness and smoothness of the fish. The flushing will not stick to it when it is ready for use.

  4. Chili oil hot pot, add onion ginger garlic sprinkle, add sauerkraut stir-fry, add wine stir fry, add appropriate amount of soup or water and salt, chicken, sugar, pepper, seasoning, add appropriate amount of Pixian bean paste, stir-fry Taste,

  5. Pour the simmered fish, boil it, simmer it, simmer it, and simmer it.


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