Recipe: Sauerkraut

Home Cooking Recipe: Sauerkraut

Notes:

The trip to Yunnan was eaten when I was a guest at the old time. The hostess was very powerful and was a good cook. I heard that two people were vegetarian, and they gave a large table of vegetarian dishes. This sauerkraut is one of them. Very good~ The next meal, the old appetizer, and the konjac contains a variety of nutrients, eat not afraid of fat, especially the ideal food for diabetics and obese people

Ingredients:

Steps:

  1. Cut konjac tofu into strips, put in boiling water pot for 1 minute, remove for use, chilled pepper diced for use

  2. Heat a little oil in the pot, stir the sautéed sauerkraut and Yunnan sauerkraut, and stir fry with konjac.

  3. Add salt and soy sauce, continue to stir fry for two minutes.

Tips:

1. Can not eat spicy can use this light green pepper, very fragrant but not spicy, like to eat spicy 2. Yunnan sauerkraut is available in Taobao or Yunnan specialty stores, Sichuan sauerkraut can also


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