Recipe: Sauerkraut

Home Cooking Recipe: Sauerkraut

Notes:

Longli fish is a thornless sea fish, which can be bought by supermarkets or Taobao. The genus Longli is a genus of the genus Aphididae, the genus Lygus, and the genus Tongue. It is commonly known as the squid, the scorpionfish, and the glutinous rice. It is a warm and temperate large-scale bottom fish. It lives in the coastal waters of China all year round and has a wide temperature. The characteristics of wide salt and adaptable to changing environmental conditions, the suitable temperature range is 3.5-32 ° C, the optimum water temperature is 14-24 ° C, and the suitable salt range is 14-33 ‰. The semi-smooth tongue has a small amount of natural resources, fresh and delicious taste, high meat yield, smooth and smooth taste. The fish is cooked for a long time without being smelly and odorous. It is high in protein and rich in nutrients. It has always been the best for the Chinese consumers along the coast of China. The best products are favored by consumers. The current price of live fish is very high. In addition, the semi-smooth tongue grows fast, the food level is low, it can withstand hypoxia, and the disease is less. It is suitable for breeding in the greenhouse where the turbot and gum are currently cultured.

Ingredients:

Steps:

  1. Home Cooking Recipe: This seasoning package has a lot of sauerkraut.

    This seasoning package has a lot of sauerkraut.

  2. Home Cooking Recipe: Slice the dragon's fish and add the marinated fish in the sauerkraut. If the dragon fish is small, just put a half pack of powder.

    Slice the dragon's fish and add the marinated fish in the sauerkraut. If the dragon fish is small, just put a half pack of powder.

  3. Home Cooking Recipe: Pour the oil into the pan, pour the sauerkraut into the pan and sauté for 2-3 minutes.

    Pour the oil into the pan, pour the sauerkraut into the pan and sauté for 2-3 minutes.

  4. Home Cooking Recipe: Another sauce pack, pour into the sauerkraut and continue to stir fry a few times.

    Another sauce pack, pour into the sauerkraut and continue to stir fry a few times.

  5. Home Cooking Recipe: Add three bowls of water, boil, simmer for 3 minutes, and cook sour.

    Add three bowls of water, boil, simmer for 3 minutes, and cook sour.

  6. Home Cooking Recipe: Put the fish fillet into the pot and cook it, don't flip it, or it will disperse.

    Put the fish fillet into the pot and cook it, don't flip it, or it will disperse.

  7. Home Cooking Recipe: Sprinkle with parsley.

    Sprinkle with parsley.

  8. Home Cooking Recipe: delicious.

    delicious.

Tips:

1. Pickled fish sauce package: [I want to buy the baby (good people's old jar pickled fish sauce seasoning pickled fish bottom material Sichuan kimchi fish seasoning 350g*4 bag), come and join me to divide the red I bag] http://m.tb.cn/h.WvVKwGb Click on the link, then select the browser to open; or copy this information ¥F5xA0K3lE8K¥ and open the pick-up


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