Longli fish is a thornless sea fish, which can be bought by supermarkets or Taobao. The genus Longli is a genus of the genus Aphididae, the genus Lygus, and the genus Tongue. It is commonly known as the squid, the scorpionfish, and the glutinous rice. It is a warm and temperate large-scale bottom fish. It lives in the coastal waters of China all year round and has a wide temperature. The characteristics of wide salt and adaptable to changing environmental conditions, the suitable temperature range is 3.5-32 ° C, the optimum water temperature is 14-24 ° C, and the suitable salt range is 14-33 ‰. The semi-smooth tongue has a small amount of natural resources, fresh and delicious taste, high meat yield, smooth and smooth taste. The fish is cooked for a long time without being smelly and odorous. It is high in protein and rich in nutrients. It has always been the best for the Chinese consumers along the coast of China. The best products are favored by consumers. The current price of live fish is very high. In addition, the semi-smooth tongue grows fast, the food level is low, it can withstand hypoxia, and the disease is less. It is suitable for breeding in the greenhouse where the turbot and gum are currently cultured.
This seasoning package has a lot of sauerkraut.
Slice the dragon's fish and add the marinated fish in the sauerkraut. If the dragon fish is small, just put a half pack of powder.
Pour the oil into the pan, pour the sauerkraut into the pan and sauté for 2-3 minutes.
Another sauce pack, pour into the sauerkraut and continue to stir fry a few times.
Add three bowls of water, boil, simmer for 3 minutes, and cook sour.
Put the fish fillet into the pot and cook it, don't flip it, or it will disperse.
Sprinkle with parsley.
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