Recipe: Sauerkraut

Home Cooking Recipe: Sauerkraut

Notes:

Whenever I don't want to eat and have no appetite, the dish of Sauerkraut Longli Fish can always open my taste buds, hot and sour soup, no thorny fish, and I will think of it when I think of it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Longli fillet fillets

    Longli fillet fillets

  2. Home Cooking Recipe: Put a little salt and marinate for 10 minutes so that the meat will be more elastic.

    Put a little salt and marinate for 10 minutes so that the meat will be more elastic.

  3. Home Cooking Recipe: Put two tablespoons of wine starch and adjust it evenly

    Put two tablespoons of wine starch and adjust it evenly

  4. Home Cooking Recipe: Sauerkraut

    Sauerkraut

  5. Home Cooking Recipe: Stir-fry sauerkraut

    Stir-fry sauerkraut

  6. Home Cooking Recipe: Add two bowls of water

    Add two bowls of water

  7. Home Cooking Recipe: Adding rich soup treasure MSG chicken white vinegar millet pepper seasoning

    Adding rich soup treasure MSG chicken white vinegar millet pepper seasoning

  8. Home Cooking Recipe: Add fans for 15 seconds to fish out

    Add fans for 15 seconds to fish out

  9. Home Cooking Recipe: fish out

    fish out

  10. Home Cooking Recipe: Soup boiled under fish fillets

    Soup boiled under fish fillets

  11. Home Cooking Recipe: The soup fills the fish fillet immediately and keeps it elastic. After a long time, the fish is old, and then the soup is sprinkled, and the chopped green onion pepper is placed on the top.

    The soup fills the fish fillet immediately and keeps it elastic. After a long time, the fish is old, and then the soup is sprinkled, and the chopped green onion pepper is placed on the top.

  12. Home Cooking Recipe: The most important step is to burn 80% of the oil, heat the oil, and you're done.

    The most important step is to burn 80% of the oil, heat the oil, and you're done.

Tips:

The trick of the soup is not enough to get more chicken


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