Whenever I don't want to eat and have no appetite, the dish of Sauerkraut Longli Fish can always open my taste buds, hot and sour soup, no thorny fish, and I will think of it when I think of it!
Longli fillet fillets
Put a little salt and marinate for 10 minutes so that the meat will be more elastic.
Put two tablespoons of wine starch and adjust it evenly
Add two bowls of water
Adding rich soup treasure MSG chicken white vinegar millet pepper seasoning
Add fans for 15 seconds to fish out
Soup boiled under fish fillets
The soup fills the fish fillet immediately and keeps it elastic. After a long time, the fish is old, and then the soup is sprinkled, and the chopped green onion pepper is placed on the top.
The most important step is to burn 80% of the oil, heat the oil, and you're done.
The trick of the soup is not enough to get more chicken