Recipe: Sauerkraut

Home Cooking Recipe: Sauerkraut

Notes:

Fatty muddy and refreshing sauerkraut. After dinner, I went to the wine. It is my favorite dad's specialty.

Ingredients:

Steps:

  1. Home Cooking Recipe: Loach in the intestines, wash and put in the basin.

    Loach in the intestines, wash and put in the basin.

  2. Home Cooking Recipe: The sauerkraut is washed, the leaves are cut into sections, and the vegetable poles are cut into pieces. The ginger is cut into silk, sliced ​​with garlic, sliced ​​with ginger, and chopped with chili. Cut the onion. spare.

    The sauerkraut is washed, the leaves are cut into sections, and the vegetable poles are cut into pieces. The ginger is cut into silk, sliced ​​with garlic, sliced ​​with ginger, and chopped with chili. Cut the onion. spare.

  3. Home Cooking Recipe: Heat the oil to 8 mature and pour in the mud. Sauté the mud to the skin and white and slightly crisp. Pick up the oil.

    Heat the oil to 8 mature and pour in the mud. Sauté the mud to the skin and white and slightly crisp. Pick up the oil.

  4. Home Cooking Recipe: Oil pan fire, under the bean paste, pepper, star anise, aniseed, onion ginger garlic, pepper, stir-fry, add sauerkraut, add salt and soy sauce.

    Oil pan fire, under the bean paste, pepper, star anise, aniseed, onion ginger garlic, pepper, stir-fry, add sauerkraut, add salt and soy sauce.

  5. Home Cooking Recipe: Pour in the mud, add water to the pot, not too much. It is subject to flooding. Add wine, open a small fire for about 20 minutes.

    Pour in the mud, add water to the pot, not too much. It is subject to flooding. Add wine, open a small fire for about 20 minutes.

  6. Home Cooking Recipe: Spread MSG, plate. Sprinkle with parsley as you like.

    Spread MSG, plate. Sprinkle with parsley as you like.

Tips:

1, the mud is best to choose a head is similar, otherwise the time is not easy to master, the big is not too small may have been smashed.


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