Twist the pig's trotters into small pieces (or ask the seller to handle them), wash them, and boil a pot of boiling water. After the water is opened, put the pig's trotters into the pot for 5 minutes, remove them, rinse them out with water.
Cut the onion ginger and garlic into small pieces, and wash the washed trotters to drain the water.
After the pot is hot, pour the oil, pour the onion, ginger, garlic, pepper, aniseed, cinnamon, dried tangerine peel, fragrant leaves, dried chili, stir-fry
Then pour the pig's trotters, pour the cooking wine, and transfer a little vinegar
Pour the yellow sauce and stir fry so that the trotters are covered with yellow sauce.
Pour enough boiling water into the pot. The water should be completely porridge-free. After the fire is boiled, simmer for 1 hour and a half.
Finally, put the rock sugar in, and cook for about 10 minutes until the sugar is completely melted.
1. When making trotters, be sure to smash the water first to remove the smell of the trotters. 2, add a little vinegar in cooking, can make the calcium in the bone more soluble, but also the protein is more easily absorbed by the body. 3, the amount of onion, ginger, garlic is more than the average dish.