Duck meat is a delicious dish, suitable for nourishing
Wash the duck legs first, then boil water.
Wash the cooked duck legs, dry them, and cut them with a knife. The size can be based on your own preferences.
Pour the oil in the pan. When the heat is 5 minutes, cut the duck leg into the pan, stir fry, leek ginger, rice wine, star anise, rock sugar and soy sauce.
Drowning, no duck legs, fire cover, until the chicken is picked up after the juice, stir fry, the pot can be!