Sequoia fish open the abdomen to remove internal organs and fish gills
Use soy sauce, onion, ginger and marinate for one hour and then rinse off, blot dry
First adjust the sauce, 1 scoop of sauce, 1 scoop of seafood sauce, 1 scoop of oyster sauce, salt, sugar, chicken powder, add about 100ml of hot water or soup, then add some pepper, sesame oil
Put the oil in the pan, add the fish to the golden side (the fish surface to take some raw powder, prevent the stick), add the garlic, pour the prepared sauce, cover the lid, simmer for about a minute, put Remove the fish from the saucer, then use the wet powder to thicken the sauce and pour over the fish.
Sauce is not specified, what kind of sauce is needed, what kind of sauce is used in the house, and it is possible to match it according to the taste. Maybe there is a surprise.