Appetizer before meal or my favorite when eating noodles
Wash the white radish and cut the radish. About two millimeters thick
Marinate the radish skin with salt for half an hour, wash it, dry it on the kitchen paper, then marinate it with sugar for half an hour, wash it, dry it, and marinate it for half an hour.
The millet is cut into a tube shape, ginger slices, and the garlic is not cut after the whole peeling. spare
After the last time the radish is washed and dried, put the radish in a sealed bowl, add sugar, soy sauce (must be put more) mineral water (appropriate amount) white vinegar (a few drops) sauce must have no radish.
Put the millet spicy, garlic and ginger into it. (You can also put the pepper according to your taste) and put it in the refrigerator and put it in the refrigerator for about two or three days.