Recipe: Sauce popcorn

Home Cooking Recipe: Sauce popcorn



  1. Put a small amount of oil in the pot, the oil will smoke

  2. Put the pepper on the pan, and occasionally turn the pepper over and use a spatula to gently press the skin to fry the skin.

  3. Put a little vinegar in the pot, a spoonful of bean paste, stir fry, turn off the fire


I think the bean paste is quite salty. . . So I didn’t put salt, the saltiness is just right.

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