Recipe: Sauce pig ears

Home Cooking Recipe: Sauce pig ears


Simple sauce pig ears, whether it is added with parsley or mixed with slices, are the best dishes. This is someone's favorite~



  1. After the pig's ears are washed, the water is boiled and simmered. Some ginger pieces can be placed in the pot. Take it out in 2-3 minutes.

  2. After the clean pot is boiled, add the above seasoning. Add the good pig's ear, taste the soup after the pot, salty as well.

  3. Oral pot for 40-50 minutes, depending on your taste, prefer to be soft or hard to adjust the time.

  4. After cooking, soak in the pot for 2 hours to slice and eat. If you are not in a hurry, it is best to soak in the sauce for one night. The cold can be placed on the balcony or refrigerator. Eat again the next day.

  5. Like the salad, you can use chili oil, vinegar, soy sauce, salt, and parsley to mix and eat.rYou can also directly pour a little sauce on the pig's ear and eat it directly~


The pig's ear is rather awkward, and the cooking wine and ginger can be put a little more.

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