Onion shredded, parsley stem cut, ginger shredded
The octopus is washed after the internal organs, mouth and eyes, and cut into pieces of appropriate size.
Add water to the pot, add ginger and simmer on the fire, add the chopped octopus, simmer for 10-20 seconds.
Octopus removes drain water
Put the pot back, pour the oil, put the ginger, stir fry, add the octopus in the drain water, add two tablespoons of the bean curd sauce, stir fry evenly
Put onion and parsley
Quickly stir fry evenly, no extra salt is needed, it can be filled out
1. Octopus can be replaced with squid, or cuttlefish. The treatment is basically the same, going to the internal organs, mouth and eyes. If it is fresh enough, you can not peel off the outer skin. 2. Don't be too long when you are hot. 3. Soybean hot sauce can be replaced with Pixian bean paste or garlic sauce. If you don't like spicy food, you can change it into sweet sauce. 4. After the octopus is in the pot, be sure to stir it quickly. In addition, onions and parsley stems are particularly easy to cook. 5. Bean curd has enough salt, so no extra salt or soy sauce is needed. 6. Onions can be used in white, but I think, purple onions look better.