Spring is all things, for the food, spring can not be missed spring, leeks, citron, bean sprouts and so on. Green leafy vegetables are not easy to miss, but what about Houttuynia? Houttuynia, scientific name leeks, also known as the ear roots, dogs attached to the ears. My hometown generally refers to Houttuynia as the root of the ear, and the spoken language is called "Folding the Ear." Houttuynia is generally grown on the edge of the ditch. When I was young, I could see a lot of it. It was wild and it was really natural. Houttuynia belongs to the winter and spring seasons. Although it is available all year round, the spring houttuynia is particularly tender and crisp, and it is especially good if it is accompanied by eating, porridge and soup. For Houttuynia, my favorite way to eat is cold salad. Today's [sauce mixed with Houttuynia] tastes different from the past. I used to love spicy food, but today I have a taste of sand tea. It’s delicious, it’s not hot, and a friend who is afraid of spicy can try it. Anyway, my family leader likes it very much. I use the sand tea sauce in the sand tea sauce, and the sauce is delicate and delicious. Can be used for frying, steaming, mixing, burning and other cooking methods, the taste is slightly sweet, spicy, and has a flavor.
Prepare the ingredients: the fish stalks are smashed into pieces, the ginger and garlic are washed and chopped, and the royal brand sand tea sauce is prepared.
Houttuynia cordata is washed with appropriate amount of light salt water or rice water, and fished out; foods washed with light salt water or rice water will be particularly clean;
Wash the houttuynia, transfer the appropriate amount of salt, mix well and marinate for a while; houttuynia needs to filter out excess water;
Heat the wok and pour in the right amount of vegetable oil.
Put in the royal sand tea sauce and saute
Add ginger, stir fry with garlic, turn off the heat;
After marinating the houttuynia, add the appropriate amount of fine sugar, cooked oil and pepper, and pepper oil;
Add to the sauteed sand tea sauce
Mix well and serve
1. The food cleaned with light salt water or rice water will be particularly clean; 2. The seasoning is adjusted according to personal taste; 3. The color of the royal sand tea sauce is light brown, with a slight sweet and spicy taste. Can be used for frying, steaming, mixing, burning and other cooking methods, the taste is slightly sweet, spicy, and has a flavor.