Recipe: Sauce leg

Home Cooking Recipe: Sauce leg

Notes:

The sauces of the centuries-old shop are all cooked with old soup. This old soup is the soul of the flavor of the marinated meat products.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing leg of lamb

    Washing leg of lamb

  2. Home Cooking Recipe: Dry yellow sauce and sweet noodle sauce are placed in a bowl, diluted with water, preferably sieved, remove the dregs, and seasoned into a seasoning box.

    Dry yellow sauce and sweet noodle sauce are placed in a bowl, diluted with water, preferably sieved, remove the dregs, and seasoned into a seasoning box.

  3. Home Cooking Recipe: Put the water in the pot without the leg of the lamb, then add the ginger, seasoning, and sauce to boil.

    Put the water in the pot without the leg of the lamb, then add the ginger, seasoning, and sauce to boil.

  4. Home Cooking Recipe: Then put it in the leg of the lamb, boil it and simmer for about 3 hours.

    Then put it in the leg of the lamb, boil it and simmer for about 3 hours.

Tips:

It is best not to drown the leg of the leg of the lamb.


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