Recipe: Sauce-flavored mulberry wine (dragon sauce version, one fruit and two)

Home Cooking Recipe: Sauce-flavored mulberry wine (dragon sauce version, one fruit and two)

Notes:

It was the season when the mulberry was listed, and it was the day when it was hard to toss the mulberry. The mulberry wine on the tide side is mostly made into a sauce. After cooling and adding white wine, you can drink it directly. The taste is rich, the wine tastes mellow and the taste is smooth. !! Please pay attention!! ️ Never use a wok! Never use a wok! ! Never use a wok! ! ! I use a non-stick wok.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mulberry slightly and dry it (bad rotten), like my obsessive-compulsive disorder, cut off the pedicle. You don't have to be too dry, you have to be embarrassed anyway, not afraid of moisture.

    Wash the mulberry slightly and dry it (bad rotten), like my obsessive-compulsive disorder, cut off the pedicle. You don't have to be too dry, you have to be embarrassed anyway, not afraid of moisture.

  2. Home Cooking Recipe: Find a cauldron (I use a non-stick wok) to put mulberry, add sugar, and open the fire.

    Find a cauldron (I use a non-stick wok) to put mulberry, add sugar, and open the fire.

  3. Home Cooking Recipe: Stir on the side, stir the mulberry fruit to shrink, no longer water, and remove the mulberry and drain. Roast the results in the oven and eat as snacks. (For details, please refer to my other recipe, 'The mulberry dried fruit can't stop.') Of course, you can also not pick it up and continue to pick up the juice to make wine together.

    Stir on the side, stir the mulberry fruit to shrink, no longer water, and remove the mulberry and drain. Roast the results in the oven and eat as snacks. (For details, please refer to my other recipe, 'The mulberry dried fruit can't stop.') Of course, you can also not pick it up and continue to pick up the juice to make wine together.

  4. Home Cooking Recipe: The rest of the juice continues to linger, to be patient, to slowly collect the juice, and to this extent you can turn off the fire.

    The rest of the juice continues to linger, to be patient, to slowly collect the juice, and to this extent you can turn off the fire.

  5. Home Cooking Recipe: Be sure to have medium and small fires, often stir, otherwise you cry like me is useless! ????????????

    Be sure to have medium and small fires, often stir, otherwise you cry like me is useless! ????????????

  6. Home Cooking Recipe: After completely cooling, look at the weight on the scales, then add 2-3 times of white wine. If you like the wine, add more wine. (This step is forgotten to take a photo.) Stir well and drink immediately.

    After completely cooling, look at the weight on the scales, then add 2-3 times of white wine. If you like the wine, add more wine. (This step is forgotten to take a photo.) Stir well and drink immediately.

  7. Home Cooking Recipe: The remaining mulberry fruit is fruitful and not wasted.

    The remaining mulberry fruit is fruitful and not wasted.

  8. Home Cooking Recipe: Dispense.

    Dispense.

  9. Home Cooking Recipe: seal.

    seal.

  10. Refrigerated for one year.


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