Wash the duck tongue first, and put the water in the pot to cover the duck tongue. Heat the duck tongue and pour it into the pan for a small fire. It is mainly to remove the foam, and some places on the duck tongue are better. Clean and remove.
Put a little oil in the pot, first put the prepared ginger, green onion, a little star anise, rock sugar into the pot and stir fry, the onion focus does not matter, until the saute, pour the duck tongue into the pot and stir fry a few times, pour Into the wine, then pour cold water into the pot, not half of the duck tongue can be, then put a small amount of soy sauce, soy sauce, a little salt, the fire burned to the water, turn to the small fire, pick up The water in the pot is almost thick, so don't take too much juice to keep the sauce, put a little chicken in the pan and put the excess sauce on the duck tongue to enjoy it!
Burn the duck tongue very quickly, optimistic about the pot, don't take the sauce too dry, and finally put a little sauce on the duck tongue!