Delicious snacks and snacks that can't be stopped
Thaw the duck tongue and rinse it into the net pot. Then put the net pot into the main pot, add water without the duck tongue (be careful not to exceed the Max water line). Set 5 minutes / 50 degrees / speed 5, wash the duck tongue deep.
The washed duck tongue is rinsed with running water and the main pot is emptied. Add the oil, onion, ginger, pepper, and pepper to the main pot. Set the 3 minute / 120 degrees / reverse small spoon to scent.
Pour the cleaned duck tongue into the main pot, add star anise, cinnamon, fragrant leaves, cooking wine, soy sauce, soy sauce, rock sugar, salt, 150g of water, set 20 minutes / varoma / reverse spoon.
In 10 minutes, adjust the speed to the reverse speed 2 for about 2-3 seconds, then adjust the spoon back (this operation can flip the duck tongue up and down). Observe the condition of the soup. If the soup is still more and the water is in the state, you can take the measuring cup off and collect the juice.
The music will sound, and then set the 3 seconds / reverse speed 2 (cooked with the sauce) and the juice is good. If it is not ideal, you can set a 5 minute / varoma / reversal spoon and open the measuring cup cover to collect juice. 3 seconds before the pan out / reverse speed 2 (pot sauce).