Ducks and small wines are sold too expensive outside, and the duck tongues are sold as you like. It’s better to do it yourself, eat enough, and the shots of the New Year’s Eve are very simple.
Duck goods, soaked in cold water for half an hour
Open the water for five minutes, immediately pass the cold water, wash the drain and use it.
Pepper, pepper, cinnamon, bay leaf
Dip in hot water in the bag
Dry chili, rock sugar, ginger, take a look
Cooking wine, soy sauce, soy sauce, beer pouring in the bowl
Take a cast iron pot, or a well-closed pot, put all the ducks, seasonings, cover the lid and boil over high heat, simmer for 60 minutes in medium and small heat.
Flip several times in the middle, evenly colored, evenly heated
Cook until the broth is basically dry, with rice wine or beer for a good night snack
Do not add water, do not add salt, use a cast iron pot or a well-sealed pot, so as to avoid cooking the pot of cooking wine is basically twice as much as raw soy sauce and soy sauce, seasoning juice to half of all ingredients can be added if one is not hot enough to add one or two A millet of spicy rice that likes to eat vegetarian dishes can be added with glutinous rice, dried silk, kelp buckle, and added in the fifteen minutes before the pan.