Favorite chicken liver with chicken sauce Chicken claws Chicken wings! Nothing to eat as a snack! Today, I just have a ball of my own sauce. It’s clean and hygienic!
1. Wash the chicken liver for 2 hours. Go to the blood and change the water once.
2, the water is burned and opened into the chicken liver. After the foam is released, the chicken liver is fished out. The water is poured out and poured into the water again.
3. Pour the seasoning into the pot once, then put the chicken liver into the pot.
Put a little salt and soy sauce when the soup is dry.
Out of the pot!