Wash the chicken chop, cut it from the middle joint, cut it in half
Put in a cold water pot, add onions, ginger, boil and boil for about 2 minutes.
Wash out with warm water after fishing
Prepare spices and use gauze to make a spice pack
Also take a clean skillet, put half a pot of water, old soup in the pot, boil, add spices, soy sauce, soy sauce, chicken, cover
Simmer for 30 minutes, put salt, stir well, turn off the heat, soak for 24 hours or more to fish out