First of all, I must admit that I was the first time I saw it and I saw the konjac for the first time. I used to hear that this is a kind of weight loss tool, but I have never tried it, and I have not noticed it in the market or supermarket. Until I opened the refrigerator today and found a konjac bought by my mom, I suddenly realized that it was like this! I still thought that it was about the same as the hoe -_-! Hurry up to Baidu, it turns out that this is the konjac tofu after processing.
Prepare ingredients. Rinse konjac, onion, and ginger.
Cut the konjac into square pieces, chopped with shallots, garlic and ginger.
Put the konjac in a cold water pot and remove it after the water boils.
While waiting for the konjac to boil, heat the oil pan, add ginger and garlic, and add a spoonful of soy sauce, a little soy sauce, salt and sugar to stir fry.
Add the konjac block after simmering with water to the hot pot and stir fry for 1~2 minutes.
Add the diced green onion before cooking, and turn off the heat!
1. The processed konjac tastes ramie and cannot be eaten directly. It must be boiled with boiling water. 2. When sauteing ginger and garlic and soy sauce, the fire should be smaller and stir from time to time to avoid frying the sauce. 3. Soy sauce itself is relatively salty, salted soy sauce can be added in small amounts.