Recipe: Sauce burnt konjac

Home Cooking Recipe: Sauce burnt konjac

Notes:

First of all, I must admit that I was the first time I saw it and I saw the konjac for the first time. I used to hear that this is a kind of weight loss tool, but I have never tried it, and I have not noticed it in the market or supermarket. Until I opened the refrigerator today and found a konjac bought by my mom, I suddenly realized that it was like this! I still thought that it was about the same as the hoe -_-! Hurry up to Baidu, it turns out that this is the konjac tofu after processing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients. Rinse konjac, onion, and ginger.

    Prepare ingredients. Rinse konjac, onion, and ginger.

  2. Home Cooking Recipe: Cut the konjac into square pieces, chopped with shallots, garlic and ginger.

    Cut the konjac into square pieces, chopped with shallots, garlic and ginger.

  3. Home Cooking Recipe: Put the konjac in a cold water pot and remove it after the water boils.

    Put the konjac in a cold water pot and remove it after the water boils.

  4. Home Cooking Recipe: While waiting for the konjac to boil, heat the oil pan, add ginger and garlic, and add a spoonful of soy sauce, a little soy sauce, salt and sugar to stir fry.

    While waiting for the konjac to boil, heat the oil pan, add ginger and garlic, and add a spoonful of soy sauce, a little soy sauce, salt and sugar to stir fry.

  5. Home Cooking Recipe: Add the konjac block after simmering with water to the hot pot and stir fry for 1~2 minutes.

    Add the konjac block after simmering with water to the hot pot and stir fry for 1~2 minutes.

  6. Home Cooking Recipe: Add the diced green onion before cooking, and turn off the heat!

    Add the diced green onion before cooking, and turn off the heat!

Tips:

1. The processed konjac tastes ramie and cannot be eaten directly. It must be boiled with boiling water. 2. When sauteing ginger and garlic and soy sauce, the fire should be smaller and stir from time to time to avoid frying the sauce. 3. Soy sauce itself is relatively salty, salted soy sauce can be added in small amounts.


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