I especially like to eat peas, and I am deeply fascinated by the unique taste after the entrance! Every time you go to the pea season, you will buy a lot, peel, and freeze the kidney beans. Then, in the late autumn and snow season, you can make it delicious and satisfy the taste buds of the silence. Many times, it is salted or fried. Without destroying its fragrance, there is no special breakthrough. Today, it is not just an ornament of rice, but a table of [heavy taste protagonists]! The method is very simple, it can be considered a quick dish!
Pea peeling, washing and water control
With Aofei new sauce sirloin, I call it sirloin sauce, not very salty, just spicy, suitable for people who like to eat spicy and can not eat very spicy, such as I have beef, dried red pepper, special sauce There is no soy flavor of yellow sauce, so I chose it and saved a lot of steps, suitable for lazy people! If you have a heavy mouth, add a little salt and it will be OK.
Peas don't eat oil, a little oily pot, sixty-seven points of hot sirloin sauce (although it is cooked sauce, still do not need to eliminate the step of fragrant oh), a little 扒 拉 拉
Under the chopped green onion ~ continue to pull ~ small fire!
You can peas! More fry for a while, warm water without peas, put a savory and a spoonful of spoonfuls, according to personal preference (you can also copy the peas in advance, but less sauce, so I chose raw beans to cook). Open a small fire and simmer until the soup is thick.
Put the juice on the plate, and spread the salt in a heavy taste. All ingredients are low in fat, high in fiber, rich in protein, both healthy and satisfying the stomach! After meals, be careful not to eat too much!