Recipe: Sauce boiled cabbage

Home Cooking Recipe: Sauce boiled cabbage


The practice of home-cooked boiled cabbage  Original address:



  1. After washing the cabbage, control the dry water and cut into pieces of 2CM-3CM size.

  2. Sauce sauce: yellow sauce (I buy the dried sauce of Liu Biju), oyster sauce, cooking wine, sugar, soy sauce, chicken, stir well

  3. Stir-fried onion ginger and shabu-shabu, put pork stuffing, stir-fry and then stir-fry the sauce, put the cabbage in the pot, adjust some flavor, stir fry time is not too long, the cabbage will fall down.

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