Look at my pig's trotters. Make up the shot is not the same effect.. Brush a layer of oil when shooting.. 狠 necessary! (I did not reveal another secret) This trotters practice. I have not told anyone yet! I had done a preparation for the recipe. The step map was accidentally deleted. I bought the pig's trotters the next day. My dad is happy. Because he always said that I made the pig's trotters. It is better than the ones sold outside. Eat.. (in the pendulum) did not cook my pig's trotters in the kitchen for me in the middle of the night! -_-# However, the pig's trotters are really expensive. Let's see if I want to send me a red bag of 1 hair. I will reimburse the pig's trotters.. $_$. I am joking. Hair ah..1 dime wants to hook up with my WeChat.. oh... I don’t do anything like this wood price. I have to have a hair and a penny...Y(^_^) Y
The front foot of the pig's trotter is more than the hind foot. It is recommended to buy the front foot.. When you buy it, let the master give the hair to the hair with a spray gun. Or come back and burn it with liquefied gas. The burnt skin is yellowish! The black part can be scraped off with water washing. I am afraid of...
The trotters are boiled in a cold water pot. The water should be able to cover the pig's trotters. After the water is opened, cook for 5 minutes. Turn over the surface... cook for another 5 minutes. Remove it...! Water is gone!
Halogen.. You can go directly to the supermarket to buy a package ready-made. If you have some materials at home, use the existing ones. I have them here: a piece of cinnamon. A few octagonal. One grass. Two leaves of fragrant leaves. One meat. The citronella is pinched. The fennel is pinched. The tangerine peel is pinched (can't be put).. A few slices of ginger! Then I personally get used to.. The spices will be washed before use! We can see it as wood! Also. You can buy a package inside the supermarket: Wang Shouyi halogen material. There are 4 small packets inside. Generally halogen once pig's trotters. You can put a small bag on the basis of the halogen materials! I have a pack of 3 yuan in this supermarket!
Put oil in the pot. Rock sugar.. small fire heating.. or personal habits. I also washed the sugar candy and reuse!
The sugar sugar starts to bubble. When the color becomes darker, the frying sugar is still very important! Stir-fry is not enough. Will not color. Fried too much fire. Color hair is black and bitter!
Put the halogen material down and scent. If it is a piece of pig's trotters, you can put the pig's trotters directly and fry the sugar color. Because we are now halogen, it is the whole. This is really no way to fry the sugar color. It can only be repelled as fried spices. After the pig's trotters that are put down, the same can be colored in sugar!
Then put the pig's trotters in. Put a half bowl of white wine. Continue to a small fire. Do not cover the lid. Let the white wine heat the smoked pig's trotters. This step goes to the pig's trotters and aroma. Don't miss this step. ..
After three minutes, topped with two tablespoons of vinegar.. Chen vinegar is the key to help the pig's trotters get tired. It can quickly cook and taste bad! (Can't stop) Keep a small fire for a minute.
Then turn over.. The same 2-3 minutes or so.
Topped with soy sauce. Soy sauce. South milk. Put white sugar.. South milk is a good thing to add color and taste. I think it is as much as possible!
Then let go of the water. Be sure to boil water.. Water should be able to cover the pig's trotters. After the fire is boiled, cover the lid. Turn to a small fire and cook.
Pig's trotters. During the cooking process, you have to turn over..!
In the process, the pig's trotters will slowly crack open. The meat will shrink tightly. The volume is obviously too small.. Fortunately, it is the whole one. Otherwise I thought it was I stole. Add Salt goes down. Don't add salt too early. Salt will lock the skin of the meat. It is not easy to get rid of the meat. More importantly, it will lock the taste. Other flavors can't get in!
Generally, the time of the whole halogen should be 1.5-2 hours. According to the old tenderness of the pig, the size, etc. The darker the color will be. The picture is still not well marinated. But the water is not enough. This requires heating water. Halogen is as long as the chopsticks can be easily inserted in the past! Try the taste of marinade. It is more salty than the taste. Then let the trotters soak for more than 3 hours! It is best to spend the night. In the summer, you can use the refrigerator or cover the air-conditioned room. (I just put the air-conditioned room)
Now talk about the color problem.. Frankly speaking. I am this, I am quick and good. I will take it out when the color is the best! Then throw it back into the pot. Make dinner. Continue to marinate for a while. After soaking overnight. Eat the next day! So the people in my circle of friends saw the video of my big night broiler hoof! A picture of all the food. Many are taken at the time of the semi-finished product. (for the effect) say this pig's trotter! If it is soaked in the marinade overnight, it must be darker. Not so good! I am such a wit person. Certainly not let this happen!
I personally like to drop the dried peppers when the halogen is half. However, my baby likes to eat this. Don't let the peppers! Let's eat spicy! Re-halogen problem. Can be put cool. Filter out the material. Leave pure marinade in the refrigerator. What do you want to eat next time! This kind of old halogen.. is the more the number of halogens the better. To save well. Freezing is best. Can not be frozen.. Take it out for heating in 10 days. Then let cool into the refrigerator...! This is based on your own taste and mix. Sauerkraut. Garlic. Pepper. White sugar. Sesame oil. Green onion. Chili oil.. I recommend hot cut. Good cut (I am directly handcuffed) and then let cool. Especially the Chinese New Year.. really can do.. will not be disappointed! I thought of it and added it again...!