Recipe: Sauce

Home Cooking Recipe: Sauce

Notes:

This is a beautiful and delicious food, (Yantai called Biqi) sauce snail

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the round snails in a cool water pot, add a little salt, simmer and turn to a small fire for 5 minutes. Turn off the heat for 3 minutes, then remove and drain.

    Wash the round snails in a cool water pot, add a little salt, simmer and turn to a small fire for 5 minutes. Turn off the heat for 3 minutes, then remove and drain.

  2. Home Cooking Recipe: Pour a little oil into the pan and add hot soy sauce. Add a little dry red pepper, stir-fried scallions, stir-fry the sautéed snails, add a little chicken, add a little water and stir fry. After boiling, add a little sesame oil and mix well to serve.

    Pour a little oil into the pan and add hot soy sauce. Add a little dry red pepper, stir-fried scallions, stir-fry the sautéed snails, add a little chicken, add a little water and stir fry. After boiling, add a little sesame oil and mix well to serve.


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