This is a beautiful and delicious food, (Yantai called Biqi) sauce snail
Wash the round snails in a cool water pot, add a little salt, simmer and turn to a small fire for 5 minutes. Turn off the heat for 3 minutes, then remove and drain.
Pour a little oil into the pan and add hot soy sauce. Add a little dry red pepper, stir-fried scallions, stir-fry the sautéed snails, add a little chicken, add a little water and stir fry. After boiling, add a little sesame oil and mix well to serve.