Recipe: Sashimi arctic shell

Home Cooking Recipe: Sashimi arctic shell

Notes:

I have been in the freezer for half a year, and finally I bought mustard today~

Ingredients:

Steps:

  1. Home Cooking Recipe: Take it out of the freezer

    Take it out of the freezer

  2. Home Cooking Recipe: The water is boiled and placed in the frozen Arctic shellfish for half a minute. Time must not be too long, ice can be. (The water can be more, and the amount of water in the Arctic shells is submerged)

    The water is boiled and placed in the frozen Arctic shellfish for half a minute. Time must not be too long, ice can be. (The water can be more, and the amount of water in the Arctic shells is submerged)

  3. Home Cooking Recipe: As shown in the figure, the white part will have yellow and yellow dirt. Wash it and wash it! ! (I washed it three times and finally rushed it with live water.

    As shown in the figure, the white part will have yellow and yellow dirt. Wash it and wash it! ! (I washed it three times and finally rushed it with live water.

  4. Home Cooking Recipe: Hahaha, mustard is the shape that loves you.

    Hahaha, mustard is the shape that loves you.

  5. Home Cooking Recipe: According to the meat texture, shred, it is so convenient, it tastes great.

    According to the meat texture, shred, it is so convenient, it tastes great.

  6. Home Cooking Recipe: I am heavy, so, hahaha

    I am heavy, so, hahaha

Tips:

1 Do not thaw naturally, boil over water, fast and good. 2 cold water is alive and iced. 3 wash clean. 4 soy sauce or steamed fish oyster sauce. But old can't. 5 conditions can be coded on ice, or ice the plate, haha.


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