I have been in the freezer for half a year, and finally I bought mustard today~
Take it out of the freezer
The water is boiled and placed in the frozen Arctic shellfish for half a minute. Time must not be too long, ice can be. (The water can be more, and the amount of water in the Arctic shells is submerged)
As shown in the figure, the white part will have yellow and yellow dirt. Wash it and wash it! ! (I washed it three times and finally rushed it with live water.
Hahaha, mustard is the shape that loves you.
According to the meat texture, shred, it is so convenient, it tastes great.
I am heavy, so, hahaha
1 Do not thaw naturally, boil over water, fast and good. 2 cold water is alive and iced. 3 wash clean. 4 soy sauce or steamed fish oyster sauce. But old can't. 5 conditions can be coded on ice, or ice the plate, haha.