Fungus, day lily, boiled water
Prepare ingredients. Tomatoes, potatoes, carrots, onions, shredded, ginger, garlic slices
Pork belly washed and cut into 1cm size particles
Potatoes, tomatoes, and carrots are cut into small pieces, and the fungus is cut into small pieces. The yellow cauliflower is directly torn into filaments after foaming.
Put a proper amount of oil in the wok, add the pepper, the anise, the fragrant leaves, the cinnamon, the onion, the ginger, the garlic and remove the scent.
Then put the chopped pork belly, add a little soy sauce, white sugar, cooking wine and stir fry evenly
Then add the dried chili, turn off the small one, and simmer the meat.
After the fat oil is released
Another pot, put the right amount of cooking oil, stir-fry the tomatoes and red oil
Add side dishes of potatoes, carrots, fungus and continue to stir fry for a while
Add boiling water, no more ingredients, put into the day lily, fried pork belly, dry chili two (do not like spicy can not put), continue to cook for 10-15 minutes. Put salt, white pepper (white pepper can be put a little more), vinegar seasoning (do not like jealous can not put).
The hand-picked noodles bought in the vegetable market are wide and look like the individual. After cooking, the bowl is filled, the soup is poured into the soup, and the soup is less than noodles. Sprinkle with green onion and a bowl of fragrant scorpion noodles is born.